Holding fries at McDonald’s is not small potatoes.
Pennsylvania mom Rayanne, an employee at the fast-food franchise, tells The Post that she often goes on shifts at 4 a.m., prepping the kitchen to serve up those crunchy spheres of heaven at lunchtime.
It’s a confirmed assignment that fast food fan Donald Trump can take in her home state this weekend.
The GOP presidential candidate has vowed to shake things up by rocking a few baskets of fries at a Mickey D’s during a campaign stop in Philadelphia on Sunday.
“I’m going to do everything,” Trump, 78, promised Friday on “Fox and Friends.”
“A friend of mine has a McDonald’s somewhere,” added the former head of state. “Oh, I’m going.”
His fat job in the swing state will, it seems, show he is able to work “longer and harder” than Oval Office opponent Kamala Harris, 59, who previously revealed that she works as a McDonald’s fry cook while earning. her undergraduate degree in the 1980s.
Trump has considered his claim “false”.
But before The Donald takes on the duties of fry dad, he’d better listen up: a Golden Arches guru warns that it’s no cakewalk.
“Being a McDonald’s employee is harder than a lot of people imagine,” Mike Haracz, a former executive chef for the restaurant chain, told The Post, casting doubt on Trump’s blue-collar future. – collar concert.
If the script is not fabricated in his favor, he will not do a good job.”
A former manager of culinary innovation for American Menu, Haracz, 40, of Chicago, tells The Post that he seeks some je ne sais quoi to excel in the potato post.
“Keeping a cool temper is key,” Haracz advised the often-reactive former president. “As a fry cook, anything can go wrong, which is difficult because almost every McDonald’s order includes fries.
“You have to be aware of the oil and only fry a few batches at a time to ensure customers get fresh cartons instead of them being held under heat lamps,” he continued. “And make sure each batch is seasoned with just the right amount of salt for consistency.â€
Kitchen crew members have shared the step-by-step process for preparing the perfect package of those Mickey D’s delights, which were recently ranked No. 1 in the US
A common take on TikTok shows a short-order cook carefully dropping a basket of frozen fries into a pot of hot oil for 30 seconds. The worker then removes the semi-fried goodies from the fat and shakes them a few times before dropping the chips back into the bubbling oil.
Once the fryer bottoms out, indicating the treats are done, the fries are left to drain off excess fat for “no more than 10 seconds,” ensuring they remain light and crispy.
Next, the professional adds salt, using an accu shaker to pulverize the delicious treats from a distance of approximately 8 inches.
Finally, after one last shake around the cooling tray, the McDonald’s foreman drops the fries into little red and yellow boxes and lines them up for diners to deliver to the I’m love it fans. .